Apple Crisp Skillet
Fall has arrived, and that means apple season is in full swing! What’s better than a warm, delicious apple crisp on a cool autumn evening? This apple crisp skillet is easy to make and tastes amazing. The filling is made with granny smith apple slices, brown sugar, cinnamon, and nutmeg. It’s topped with the perfect homemade buttery crisp topping. Serve with creamy vanilla ice cream and warm caramel sauce! All you need for this dish is The Pan and The Spoon to stir.
Servings: 4
Total Time: 40 minutes, 10 minutes to prepare, 30 minutes to cook.
What you’ll need to make Apple Crisp Skillet:
Filling
- 4 large apples {thinly sliced}-I used Granny Smith
- 1/3 cup brown sugar {packed}
- 2 tbsp flour
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Crumble Topping
- 3/4 cup brown sugar {packed}
- 2/3 cup flour
- 2/3 cup oatmeal {I used quick cook}
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter {room temperature}
Optional Topping
- Vanilla Ice Cream
- Caramel Sauce
How to prepare the dish:
-
In a large bowl combine sliced apples, brown sugar, flour, cinnamon, nutmeg and salt. Stir to coat apples and pour into a greased 10" cast iron skillet.
- In a medium bowl combine brown sugar, flour, oatmeal, cinnamon and salt. Stir until ingredients are incorporated. Add room temperature butter to the ingredients and using a fork, work the butter into the dry ingredients being sure to not over mix or you will end up with a paste. Pour over the top of the apples and spread out.
- Bake in a preheated 350°F oven for 25-30 minutes or until the top is golden brown and the apples are tender. Serve warm with vanilla ice cream and caramel topping {if desired}. Store covered at room temperature for up to 3 days.